A Tisane or Infusion as it is sometimes synonym-ed as represents one of the most basic qualities that can be exploited from most herbs with flowering tops or delicate leaves.
The main constituent of these liquids of course is likely to be the dissolved essential oils and other particulates that are broken down into the hot water base.
So what is the easiest to call these things? "Herbal Teas" comes to mind. But by definition a tea must contain some part of the Camelia Sinesis plant. Yes I probably mispelled that. No I don't really care. I'm an herbalist in my own right. And if I so choose to spell things a little off. So be it.
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