Rosemary or Rosemarium or whatever it is called in whatever language you may be speaking and/or reading is an amazing herb. Native to the Mediterranean coast, the hardy bush/shrub produces delicate yet amazing volatile oils that as I've found out cause horrid amounts of smoke EVERYWHERE...
Well it's not to say the steaks I made weren't delicious. The rich blend of allspice berries, fresh malabar coast black pepper and mustard seeds that I had used as the crust blended oh so perfectly when I rubbed them into the texture of the meat. The sea salt that I would have preferred to use was sadly unavailable and so I substituted with regular salt.
The deliciousness of the aromatic rosemary smoke permeated the flesh of the steak and produced a wonderful taste that I will note and be happy about for a long time.
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