Spicy Beef Wat.
I'll be honest and say that I've never had it before. It's an Ethiopian dish of interest to me. Served with injera to cut through the grease; it supposedly tastes delicious.
And I suspect that as a foodie I must one day find an Ethiopian restaurant and dine on this delicacy myself.
Now what brought about this train of thought? Just talking with a new friend of mine I met a few weeks back. And as we conversed we got upon the topic of food. (of course it would get to food)
And I just suddenly thought to myself. I want some spicy beef wat.
:/
Oh and as for what it is. Wat is similar to a stew or curry. It has influences from many parts of Africa and India.
No comments:
Post a Comment