Habanero, Scotch-Bonnets and Red Chilies. Each variant burns at it's own scoville rating and each has gotten on my hands at some point today.
I made a lovely meat based sauce to go with a batch of noodles. And I must say. 'twas divine.
In other news. I now start apartment hunting. And I have to visit Tally this weekend to pick up my few things I left there. Wasn't much on the way of stuff but still things that need to be reorganized and moved with me to Gainesville.
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