I was thinking of making a batch of caldo verde. It was random I admit but I think it'd be quite delicious if properly made.
The delicate flavor of the kale or other greens simmered in a rich and hearty stock. *mouthwatering*
But yeah. Hungry for such things. Don't really know why. It's probably because I was browsing recipes online and this one popped out to me. And as I gazed through the ingredients list. Not only did I realize that I could have easily made it in my spare time... But it looks fucking delicious.
And mentally as I'm cooking it within my mind, I can't help but think that this would probably turn out to be a delicious recipe...
Thus in the future when I get a chance. I'm going to buy another giant bunch of collard greens from the lady from Cameroon and make a batch. It should be tasty :)
No comments:
Post a Comment